SOUR CREAM FRUIT PIE

Sour Cream Fruit Pie image

Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.

Provided by GRANNYLORETTA

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Time 5h

Yield 8

Number Of Ingredients 8

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Ingredients

2 cups sour cream
1 cup white sugar
¼ teaspoon salt
3 tablespoons all-purpose flour
3 eggs, beaten
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
1 (9 inch) prepared graham cracker crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 474 calories, Carbohydrate 67.8 g, Cholesterol 95.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 292.8 mg, Sugar 35.4 g