SOUR CREAM-FROSTED BANANA CAKE

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Sour Cream-Frosted Banana Cake image

An allrecipes.com recipe for "a cake recipe from Denmark". Found on my search for ZWT recipes.

Provided by ddav0962

Categories     Dessert

Time 1h

Yield 54 pieces, 54 serving(s)

Number Of Ingredients 14

2 cups brown sugar, packed
1 cup sour cream
1 cup butter
1 teaspoon baking soda
4 eggs
1/8 teaspoon salt
4 bananas, very ripe
2 teaspoons vanilla extract
4 cups cake flour, sifted
1 cup walnuts, chopped
1/2 cup butter
4 cups confectioners' sugar
1/4 cup sour cream
1 teaspoon vanilla extract

Steps:

  • Cream brown sugar and 1 cup butter. Add eggs 1 at a time, beat well.
  • Add mashed bananas, flour, salt, baking soda and 1 cup sour cream.
  • Add vanilla and nuts last.
  • Pour batter into 3 9" pans or a 13x9" pan. Bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9.
  • To make Frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoons vanilla and beat until fluffy.

Nutrition Facts : Calories 186.7, Fat 8.1, SaturatedFat 4.2, Cholesterol 31.6, Sodium 76.6, Carbohydrate 27.3, Fiber 0.5, Sugar 17.8, Protein 1.9

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