SOUR CREAM ENCHILADAS
Want enchiladas, but don't want to spend a lot of time making them? This is an easy and creamy enchilada recipe. I used 6 ounces of black olives and probably 4 cups of cheese...I found the recipe in Best of the Best From Idaho Cookbook originally published in Recipes Tried and True.
Provided by AmyZoe
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef and onion until beef is browned and onion is transparent.
- Drain and stir in garlic powder, cumin, salt, and chili powder and set aside.
- Combine soup and milk and cook until bubbly.
- Remove from heat and add sour cream, stirring until well combined. Set aside.
- Warm and soften tortillas in microwave or on grill.
- Lay each tortilla flat and place 2 tablespoons beef mixture down center of each.
- Sprinkle with 1 tablespoon of cheese and fold over, tucking ends inches.
- Place in a buttered glass baking dish that has a thin layer of sauce in bottom.
- Pour remaining sour cream mixture over all and bake at 350 for 25 minutes.
- Sprinkle with more shredded cheese and the olives slices and bake 5 minutes more.
Nutrition Facts : Calories 563.1, Fat 40, SaturatedFat 19.5, Cholesterol 97.7, Sodium 1233, Carbohydrate 27.1, Fiber 1.9, Sugar 2.4, Protein 24.4
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