MARSHMALLOW MAPLE BACON POPCORN BALLS

Marshmallow Maple Bacon Popcorn Balls image

Provided by @MakeItYours

Number Of Ingredients 6

• 8 cups (2 L) PC maple and bacon popcorn
• 1/3 cup (75 mL) PC cranberries sweetened dried fruit
• 1/3 cup (75 mL) pecans, toasted and roughly chopped
• 1/4 tsp (1 mL) salt
• 5 tbsp (75 mL) unsalted butter
• 3 cups (750 mL) mini marshmallows

Steps:

Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.