SOUR CREAM DROP COOKIES
Steps:
- Directions: Cream together the butter, brown sugar, white sugar, eggs, sour cream and vanilla together until well incorporated. Add in the flour, baking soda, baking powder, and salt until combined throughouly. Chill the dough at least one hour before baking. Using a cookie scoop or a tablespoon, scoop the dough onto a cookie sheet lined with parchement paper. Bake the cookeis at 400 degrees F for 8-10 minutes. The cookies are done when they begin to brown on the bottom, although they may appear underdone on the top. Let cool before frosting.
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