SOUR CREAM DOUGHNUTS 1972 (CANADIAN)
Make and share this Sour Cream Doughnuts 1972 (Canadian) recipe from Food.com.
Provided by andypandy
Categories Breads
Time 15m
Yield 18 doughnuts, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat sour cream with sugar well.
- Add eggs and mix well.
- Mix all dry ingredients seperately and add into wet mixture.
- Roll out the dough onto a lightly floured surface about 3/4 inches thick.
- Cut with a doughnut cutter.
- Fry in deep hot fat.
- Deep fat should be temp of 370 degrees.
- Turn once to brown both sides.
- Place onto paper towels to drain.
- Sprinkle or dust with granulated sugar, powdered icing sugar.
Nutrition Facts : Calories 273.8, Fat 5.9, SaturatedFat 3, Cholesterol 49.2, Sodium 275.7, Carbohydrate 49.4, Fiber 1, Sugar 21, Protein 5.6
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