SOUR CREAM COOKIES

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Sour Cream Cookies image

These are rich and moist cake-like cookies. Frost with your favorite buttercream frosting. This is a large recipe that can be easily reduced. Batter must be chilled overnight. Cook time does not include chill time.

Provided by akgrown

Categories     Drop Cookies

Time 23m

Yield 3-5 dozen

Number Of Ingredients 9

1 cup butter
3 cups white sugar
4 eggs
2 cups sour cream
5 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla

Steps:

  • Cream butter and sugar together.
  • Add rest of ingredients; mix well.
  • Chill overnight. At least 6-8 hours.
  • Drop by spoonfuls on a greased baking sheet. Bake at 400°F for 8-10 minutes or until rim is lightly browned. Do not over bake.
  • Cool and frost with you favorite buttercream frosting. Try chocolate, lemon, or orange buttercream for a variation.

Nutrition Facts : Calories 2550.8, Fat 100.2, SaturatedFat 59, Cholesterol 490.4, Sodium 2080.1, Carbohydrate 380.5, Fiber 6.2, Sugar 206.2, Protein 35.9

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