SOUR CREAM-CINNAMON CAKE RECIPE

Sour Cream-Cinnamon Cake Recipe image

Discover our Sour Cream-Cinnamon Cake Recipe. Our Sour Cream-Cinnamon Cake Recipe is a dish you can enjoy in the morning, at teatime or for dessert.

Provided by My Food and Family

Categories Recipes

Time 2h45m

Yield 16 servings

Number Of Ingredients 11

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Ingredients

3 cups flour
1/2 tsp. baking soda
1 cup butter or margarine, softened
2-1/2 cups granulated sugar, divided
1 tsp. vanilla
6 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. ground cinnamon
1 cup chopped walnuts
1-1/2 cups powdered sugar
2 Tbsp. milk

Steps:

Heat oven to 325°F.
Combine flour and baking soda. Beat butter and 2-1/4 cups granulated sugar in large bowl with mixer until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition.
Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Combine cinnamon and remaining granulated sugar in medium bowl; stir in nuts. Sprinkle over batter in pan; cover with remaining batter.
Bake 1 hour 15 min. to 1 hour 25 min. or until toothpick inserted near center of cake comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Mix powdered sugar and milk until blended; drizzle over cake. Let stand until icing is firm.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g