SOUR CREAM CINNAMON BISCUITS

SOUR CREAM CINNAMON BISCUITS image

Provided by Butch Fertic

Time 35m

Number Of Ingredients 11

c 2 1/4 cups all-purpose flour
Tbsp 1 tablespoon baking powder
tsp 1/4 teaspoon baking soda
tsp 1 teaspoon salt
c 1 cup sour cream
Tbsp 1 tablespoon sugar
tsp 2 teaspoons cinnamon
tsp 1 teaspoon nutmeg
tsp 2 teaspoons vanilla flavoring
c 3/4 cup raisins
c 3/4 cup milk

Steps:

1. In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 - 12 biscuits depending on size you make them.
2. Topping for Biscuits 1 cup powdered sugar 4 or 5 tablespoon milk In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits. Note: You can reheat biscuits and leftover topping in microwave.
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