SOUR CREAM-CHOCOLATE CHIP COOKIES

Sour Cream-Chocolate Chip Cookies image

Get the secret to perfect chocolate chip cookies: the Sour Cream-Chocolate Chip Cookies recipe. Sour Cream-Chocolate Chip Cookies are the perfect combo of gooey, chewy and moist. You won't believe you ever made them differently!

Provided by My Food and Family

Categories Chocolate Recipes

Time 27m

Yield Makes 3-1/2 doz. or 42 servings, 1 cookie each.

Number Of Ingredients 10

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Ingredients

2/3 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. each baking powder, baking soda and salt
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

Heat oven to 350°F.
Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g