SOUR CREAM CHOCOLATE BANANA CAKE

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Sour Cream Chocolate Banana Cake image

This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream and cocoa give this just a little more umph!Try it see what you think.

Provided by Pat Duran

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 12

1/2 c buttery crisco
1 c granulated sugar
1/2 c brown sugar, lightly packed
2 large eggs
2 large bananas, mashed
3/4 c dairy sour cream
2 c all purpose flour
1/4 c baking cocoa
1 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1/2 c walnuts, chopped

Steps:

  • 1. Preheat oven to 350^. Spray a 9x13-inch baking pan, or 2 8-inch round baking pans. Set aside.
  • 2. Cream shortening and sugars. Add unbeaten eggs one at a time. Add mashed bananas and sour cream. Beat well to combine. Add 1 cup of the flour, beat in.
  • 3. Place the cocoa powder , soda,and baking powder in the remaining cup of flour and mix together to blend;then add to the batter. Stir in the nuts. Pour into the prepared baking pan. Bake for 30-35 minutes. Test with wooden toothpick for doneness. Frost if desired with chocolate frosting and nuts sprinkled on top. For the layer cake; mix up instant banana pudding for middle and top..frost sides,sprinkle nuts on top.

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