SMOKED-TROUT HORSERADISH DIP

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Smoked-Trout Horseradish Dip image

Categories     Condiment/Spread     Food Processor     Cocktail Party     Quick & Easy     Mayonnaise     Trout     Potluck     Dill     Gourmet

Number Of Ingredients 5

1/2 pound smoked trout
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill leaves
2 tablespoons drained bottled horseradish, or to taste

Steps:

  • Discard skin and bones from trout and break into pieces. In a food processor pulse trout until finely chopped. Stir in remaining ingredients and salt and pepper to taste. Serve dip with pumpernickel toasts. Makes about 2 cups.

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