True risotto is made from arborio rice, slowly cooked with homemade chicken stock until creamy. This shortcut recipe tastes wonderful too, and is much, much easier.
Provided by Annacia
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the mix according to package instructions, adding 1/2 cup more water. Five minutes before the rice is done, stir in the chicken and peas.
- Cook until rice and pasta are tender, stirring frequently.
- Remove from heat and stir in sour cream and cheese.
- Cover and let stand 5 minutes before serving.
Nutrition Facts : Calories 342.2, Fat 20.1, SaturatedFat 10.9, Cholesterol 84.1, Sodium 274.9, Carbohydrate 13.4, Fiber 3.7, Sugar 4.3, Protein 26.5
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