BEST CHILI EVER

Best Chili Ever image

Number Of Ingredients 14

3 pounds Ground Chuck or any beef
1/4 cup vegetable or olive
1 quart Water
1 teaspoon Salt
10 cloves Garlic (chopped)
2.5 ounces Chili Power
1 teaspoon Ground Cumin
1 teaspoon Oregano
1 teaspoon Cayene
1/2 teaspoon black pepper
3 tablespoons Flour
6 teaspoons Masa (Fine Ground Corn Meal)
1 tablespoon Sugar
3 tablespoons Paprika

Steps:

In a large skillet, saute meat in oil until Browned. Add water and simmer for 1.5 to 2 hours
In a small bowl, mix Chili power, salt, cumin, oregano, Cayene Pepper, Black Pepper, Sugar and Paprika. Set aside
Add to Meat after the time in step one, simmer for an additional 30 minutes (cooking longer will cause spices to lose flavor)
In a small bowl mix flour and masa. WisK flour and masa mixture into chili, stirring constantly to prevent sticking
Bring mixture back to a simmer until thickened. (About 15 minutes) Remove from Heat
Serve over beans, rice, hot dogs, enchiladas, burritos or eat plain
I add diced tomatoes and beans to a frozen 1 pound pack and serve with grilled cheese