SOUR CREAM CABBAGE

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Make and share this Sour Cream Cabbage recipe from Food.com.

Provided by Bluenoser

Categories     Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1/4 cup butter or 1/4 cup bacon fat
6 cups cabbage, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
1/2 cup sour cream

Steps:

  • Melt fat in large frying pan.
  • Add cabbage and cook on low for 15 mins, stirring occasionally.
  • Add salt, pepper, sugar and sour cream.
  • Stir until well blended, but do not boil.
  • Serve hot when ready.

Nutrition Facts : Calories 67.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 14.4, Sodium 232.4, Carbohydrate 3.5, Fiber 0.8, Sugar 2.3, Protein 0.9

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