SOUR CREAM-BUTTER MUFFINS

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Sour Cream-Butter Muffins image

Original Bisquick® mix provides a simple addition to these savory muffins - baked to perfection.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 36

Number Of Ingredients 4

2 1/2 cups Original Bisquick™ mix
3/4 cup butter, melted
2 tablespoons chopped fresh chives
1 container (8 oz) sour cream

Steps:

  • Heat oven to 350°F. Lightly spray 36 mini muffin cups with cooking spray.
  • In large bowl, mix all ingredients just until moistened. Divide batter evenly among muffin cups, filling almost to top.
  • Bake 25 minutes or until lightly browned. Cool 2 minutes; remove muffins from pans. Serve warm.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 133 mg

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