SOUR CREAM BROCCOLI CASSEROLE

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Sour Cream Broccoli Casserole image

Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired.

Provided by Marsha Timblin

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of chicken soup
1 ¼ cups water
2 tablespoons sour cream
3 skinless, boneless chicken halves - cooked
1 (16 ounce) package frozen broccoli florets
1 cup dry bread crumbs for topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
  • Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 18 g, Cholesterol 35.1 mg, Fat 7 g, Fiber 2 g, Protein 15.1 g, SaturatedFat 2.2 g, Sodium 637.5 mg, Sugar 1.9 g

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