SOUR CREAM BANANA PEACH BREAD

Sour Cream Banana Peach Bread image

I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!

Provided by Candace Michelle 2

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/2 cup Crisco (butter flavored)
1 cup granulated sugar
2 eggs
2 ripe bananas (mashed)
1 (15 1/4 ounce) can peaches (finely chopped)
1/2 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
butter, and flour for greasing pan
1/8 cup brown sugar

Steps:

Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
Pour batter into prepared baking pan. Sprinkle with brown sugar.
Bake for 1 hour or until a toothpick comes out clean.

Nutrition Facts : Calories 3450.3, Fat 139, SaturatedFat 48.3, Cholesterol 431.8, Sodium 1665, Carbohydrate 517.4, Fiber 19.4, Sugar 297, Protein 47.3