The special topping makes this classic irresistible. Unknown Source
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 15
Steps:
- 1. For bread, sift flour, baking soda and salt into a large bowl. Beat sugar, eggs, butter and vanilla in medium bowl. Add sour cream, mashed bananas and pecans and mix well. Add to dry ingredients and stir til well mixed.
- 2. Pour batter into greased and floured large loaf pan. Bake at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Cool for 10 minutes before remove from pan.
- 3. For topping, mix brown sugar and butter in a pan. Cook over medium heat til butter is melted, stirring to blend well. Remove from heat and stir in pecans and coconut. Spoon over loaf while warm. Makes one loaf.
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