COUNTRY HAM SALAD WITH FRESH MOZZARELLA AND BALSAMIC-MOLASSES VINAIGRETTE

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Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette image

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 pound Kentucky country ham, finely diced
1/2-pound fresh mozzarella, finely diced
2 yellow peppers, roasted, peeled, seeded, and finely diced
1/4 cup chiffonad fresh basil
3/4 cup balsamic vinegar
1/4 cup molasses
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
6 cups mixed baby greens, washed and dried

Steps:

  • Combine the ham, mozzarella, peppers, and basil in a large bowl. Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper. Pour 3/4 of the dressing over the ham mixture.
  • Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to combine. Arrange the greens on a platter and mound the ham salad on top.

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