SOUR CREAM AND ONION POTATO CASSEROLE

Sour Cream and Onion Potato Casserole image

Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.

Provided by Betty Crocker Kitchens

Time 6h5m

Yield 24

Number Of Ingredients 7

Ingredients

3 packages (5.2 oz each) dried hash-brown potatoes
3 tablespoons butter or margarine, melted
2 containers (12 oz each) chive-and-onion sour cream potato topper
1 can (10 3/4 oz) condensed cream of mushroom soup
2 cups shredded Cheddar-American cheese blend (8 oz)
5 cups water
1/2 cup french fried onions (from 2.8-oz can)

Steps:

In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g