BROILED PORK BLADE STEAKS WITH HERB RUB

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Broiled Pork Blade Steaks With Herb Rub image

This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.

Provided by Mikekey *

Categories     Pork

Time 2h15m

Number Of Ingredients 7

2 lb pork blade steak (2 steaks)
1 tsp dried thyme
1 tsp dried sage
1/2 tsp salt
1/2 tsp ground black pepper
1/8 tsp ground allspice
1 clove finely minced garlic

Steps:

  • 1. Place steaks on a large plate or platter.
  • 2. Mix remaining ingredients well.
  • 3. Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
  • 4. Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
  • 5. Remove from refrigerator 1 hour before cooking to take the chill off them.
  • 6. Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).

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