This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.
Provided by Mikekey *
Categories Pork
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Place steaks on a large plate or platter.
- 2. Mix remaining ingredients well.
- 3. Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
- 4. Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
- 5. Remove from refrigerator 1 hour before cooking to take the chill off them.
- 6. Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).
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