Best Sour Cream And Onion Potato Casserole Recipes

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SOUR CREAM AND ONION SCALLOPED POTATO CASSEROLE



Sour Cream and Onion Scalloped Potato Casserole image

Sour cream and onion dip for dinner? Why not! Skip the chips in favor of Betty Crocker™ scalloped potatoes, add in shredded chicken, and you've turned everyone's favorite snack into a hearty meal. Even better, this meal is easy enough to prep in 20 minutes. All you have to do is mix together the ingredients and pour them into the casserole dish, then let the oven do the rest. You'll be rewarded with a dinner that's creamy, comforting and hearty enough to fill up the whole family.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 17

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
3 cups boiling water
1 cup milk
1 package (7.5 oz) chive & onion cream cheese spread, softened
1 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 1/2 cups shredded cooked chicken
1 cup thinly sliced red onions
2 tablespoons chopped fresh chives or green onions
1/2 cup sour cream
2 tablespoons chopped fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir sauce mix pouches (from potato mix boxes), boiling water, milk, cream cheese, sour cream, Dijon mustard, salt, pepper, garlic powder and onion powder with whisk. Stir in potatoes (from potato mix boxes), chicken and onions; pour into baking dish. Bake 30 minutes.
  • Stir mixture. Bake 15 to 20 minutes or until thermometer inserted in center of casserole reads at least 165°F and potatoes are tender and lightly browned. Top with chives. In small bowl, mix Chive Sour Cream ingredients; serve with casserole.

Nutrition Facts : Calories 480, Carbohydrate 46 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 10 g, ServingSize About 1 Cup, Sodium 1420 mg, Sugar 8 g, TransFat 1 g

SOUR CREAM AND ONION POTATO CASSEROLE



Sour Cream and Onion Potato Casserole image

Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 6h5m

Yield 24

Number Of Ingredients 7

3 packages (5.2 oz each) dried hash-brown potatoes
3 tablespoons butter or margarine, melted
2 containers (12 oz each) chive-and-onion sour cream potato topper
1 can (10 3/4 oz) condensed cream of mushroom soup
2 cups shredded Cheddar-American cheese blend (8 oz)
5 cups water
1/2 cup french fried onions (from 2.8-oz can)

Steps:

  • In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
  • Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g

SLOW-COOKER SOUR CREAM AND ONION POTATO CASSEROLE



Slow-Cooker Sour Cream and Onion Potato Casserole image

Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 5h5m

Yield 24

Number Of Ingredients 7

3 packages (5.2 ounces each) hash brown potato mix
3 tablespoons butter or margarine, melted
5 cups water
1 can (10 3/4 ounces) condensed cream of mushroom soup
2 containers (12 ounces each) chive and onion sour cream potato topper
2 cups shredded Cheddar and American cheese blend (8 ounces)
1/2 cup French-fried onions (from 2.8-ounce can)

Steps:

  • Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
  • Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
  • To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg

SOUR CREAM AND ONION SCALLOPED POTATO CASSEROLE



Sour Cream and Onion Scalloped Potato Casserole image

Sour cream and onion dip for dinner? Why not! Skip the chips in favor of Betty Crocker™ scalloped potatoes, add in shredded chicken, and you've turned everyone's favorite snack into a hearty meal. Even better, this meal is easy enough to prep in 20 minutes. All you have to do is mix together the ingredients and pour them into the casserole dish, then let the oven do the rest. You'll be rewarded with a dinner that's creamy, comforting and hearty enough to fill up the whole family.

Provided by @MakeItYours

Number Of Ingredients 17

2 boxes (4.7 oz each) Betty Crocker™ scalloped
3 cups boiling water
1 cup milk
1 package (7.5 oz) chive & onion cream cheese
1 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 1/2 cups shredded cooked chicken
1 cup thinly sliced red onions
2 tablespoons chopped fresh chives or green on
1/2 cup sour cream
2 tablespoons chopped fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

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