SOUR CREAM AND ONION HASH BROWNS

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Sour Cream and Onion Hash Browns image

Provided by Josh Capon

Categories     side-dish

Time 45m

Yield 16 hash browns

Number Of Ingredients 7

1 tablespoon canola oil
2 white onions, thinly sliced
Kosher salt and freshly ground black pepper
8 Idaho potatoes, peeled and shredded
1/2 cup extra-virgin olive oil
1 cup sour cream
1 cup chopped scallions

Steps:

  • Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
  • Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
  • Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
  • Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.

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