ROASTED TOMATO-CHIPOTLE SALSA

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ROASTED TOMATO-CHIPOTLE SALSA image

Categories     Sauce

Number Of Ingredients 10

2 Plum Tomatoes, quartered
1 T spanish onion, chopped
1 clove garlic
1 serrano chile, seeded
2 T vegetable oil
Kosher salt
Black pepper
1/2 C cilantro
1 T chipotle puree (from a can)
1 T sherry vinegar

Steps:

  • 1. Preheat oven to 375. 2. In a roasting, toss tomatoes, onion, garlic, and serrano chili with vegetable oil, and salt and pepper to taste. Cover with aluminum foil and roast for about 30 minutes, or until soft. 3. In a food processor, pulse the mixture with cilantro, chipotle puree, and sherry vinegar. Check seasoning.

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