SOUR CREAM AND LIME PIE

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Sour Cream and Lime Pie image

Love this tart and sweet pie

Provided by barbara lentz @blentz8

Categories     Pies

Number Of Ingredients 9

1 - 9 inch pie shell baked
1 cup(s) sugar
2 large limes zested about 2 tsp.
1/3 cup(s) fresh lime juice
3 tablespoon(s) cornstarch
1 cup(s) heavy cream
1/4 cup(s) butter
1 cup(s) sour cream
8 ounce(s) cool whip

Steps:

  • Combine the sugar, cornstarch, lime zest, lime juice, heavy cream and butter in a medium saucepan. Place over medium heat and cook until the mixture thickens.
  • Remove from heat and let cool. Fold in the sour cream. Pour into the baked shell.
  • Top with cool whip and keep in fridge.

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