SOUR CREAM AND LIME PIE
Love this tart and sweet pie
Provided by barbara lentz @blentz8
Categories Pies
Number Of Ingredients 9
Steps:
- Combine the sugar, cornstarch, lime zest, lime juice, heavy cream and butter in a medium saucepan. Place over medium heat and cook until the mixture thickens.
- Remove from heat and let cool. Fold in the sour cream. Pour into the baked shell.
- Top with cool whip and keep in fridge.
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