SOUR CREAM AND LEMON PEPPER CORN

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Sour Cream and Lemon Pepper Corn image

Make and share this Sour Cream and Lemon Pepper Corn recipe from Food.com.

Provided by Chef Jeff Garland

Categories     Corn

Time 15m

Yield 7 serving(s)

Number Of Ingredients 4

2 (15 1/4 ounce) cans sweet whole kernel corn
1 cup sour cream
1 teaspoon lemon pepper
2 tablespoons butter

Steps:

  • Drain corn.
  • Place all ingredients into pan and cook until hot and bubbly.
  • Let rest for a short time before serving to allow it to thicken so it is not runny.

Nutrition Facts : Calories 200.2, Fat 11.4, SaturatedFat 6.6, Cholesterol 23.2, Sodium 307.2, Carbohydrate 24.6, Fiber 2.5, Sugar 4.4, Protein 4.3

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