PAPA CHOY'S TOMATO BEEF RECIPE

Papa Choy's Tomato Beef Recipe image

Provided by ShazInNV

Number Of Ingredients 26

1 pound round steak, flank steak, or beef of your choice
Beef Marinade (recipe below)
1 Tablespoon vegetable oil
3 medium tomatoes, cut into wedges
1 medium onion, sliced into half-moons
1 large green bell pepper (sweet pepper), sliced into strips
4 green onions, cut into 1-inch lengths
1 stalk celery, thinly sliced on the diagonal
Stir-Fry Sauce (recipe below)
Salt and pepper to taste
Beef Marinade (makes about 1/4 cup)
1 Tablespoon soy sauce
1 Tablespoon sherry
1 Tablespoon vegetable oil
1-1/2 teaspoons granulated sugar
1 clove fresh garlic, minced
1/4 finger of fresh ginger, peeled and minced
Combine and mix well.
Stir-Fry Sauce (makes 1 cup)
1 cup stock (chicken, beef, vegetable)
1 Tablespoon cornstarch
2 Tablespoons soy sauce
2 teaspoons salt
2 teaspoons brown sugar
1 teaspoon oyster sauce
Combine and mix well.

Steps:

Slice the beef into thin strips, or bite-sized pieces. Massage the marinade into the meat. Let marinate for 30 minutes. Heat the oil in a wok or frying pan over medium-high heat. Stir-fry the beef for about 2 minutes; remove from pan and set aside. Add vegetables to the pan, and stir-fry until onion is translucent, about 3 minutes. Add stir-fry sauce to the vegetables. Cook for about 2 minutes, until it comes to a boil. Add the beef and adjust seasoning with salt and pepper.