SOUR CHERRY SAUCE

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Sour Cherry Sauce image

Categories     Sauce     Berry     Quick & Easy     Cherry     Winter     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup drained bottled pitted sour cherries* plus 1/2 cup of their syrup
2 tablespoons sugar
2 tablespoons dry white wine
1 teaspoon cornstarch
1 drop almond extract

Steps:

  • Pour syrup into a 1-quart heavy saucepan, setting aside cherries. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute. Remove from heat, then stir in almond extract and cherries and cool.
  • *Available at specialty shops.

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