SOUPY CHICKEN NOODLE SUPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Soupy Chicken Noodle Supper image

At least once a week my six-year-old son, also known as Doctor John, hands me a "prescription" for chicken noodle soup. Needless to say, I'm always happy to fill it. -Heidi Hall, North St. Paul, Minnesota

Provided by @MakeItYours

Number Of Ingredients 15

1 tablespoon butter
1 medium carrot, sliced
1 celery rib, sliced
1 small onion, chopped
4 cups water
4 teaspoons chicken bouillon granules
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon Italian seasoning
1/8 teaspoon celery seed
1/8 teaspoon pepper
3 cups uncooked wide egg noodles
1-1/2 cups cubed rotisserie chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
Hot cooked stuffing, optional

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender., Stir in water, bouillon and seasonings; bring to a boil. Add noodles; cook, uncovered, 5-7 minutes or until tender. Stir in chicken, soup and sour cream; heat through. If desired, serve with stuffing.

There are no comments yet!