SOUPY BLACK BEANS

Soupy Black Beans image

Serve this easy side dish with our Vegetable Burritos.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 45m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 scallions, thinly sliced
2 garlic cloves, minced
2 tablespoons chopped canned green chiles
2 cans (14.5 ounces each) black beans, rinsed and drained
4 cups water
1/4 cup prepared salsa
Coarse salt and ground pepper

Steps:

In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook until fragrant, about 1 minute. Add green chiles, black beans, and water.
Raise heat; bring to a boil. Reduce to a simmer; cook until thickened, stirring occasionally, about 10 minutes. Stir in salsa until heated through. Season with salt and pepper.

Nutrition Facts : Calories 114 g, Fat 2 g, Fiber 6 g, Protein 6 g

*** Explore more Soupy Black Beans Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #soups-stews #beans #mexican #low-fat #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #black-beans #healthy-2 #free-of-something #low-in-something