SOUPER SALMON POT PIE

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Souper Salmon Pot Pie image

Make and share this Souper Salmon Pot Pie recipe from Food.com.

Provided by Sharon123

Categories     Savory Pies

Time 1h

Yield 1 pie

Number Of Ingredients 8

1 (14 3/4 ounce) can pink salmon, drained
2 cups cooked green peas
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 (10 3/4 ounce) cans condensed cream of celery soup
1 cup milk
2 teaspoons instant minced onion (or use fresh)
1/2 teaspoon Old Bay Seasoning
3 cups mashed potatoes

Steps:

  • Heat oven to 375* degrees.
  • Have a shallow 2-to-2 1/2 qt.
  • baking dish ready.
  • Filling: Mix salmon, veggies, soup, milk, and spices in baking dish.
  • Add salt and pepper to taste.
  • Cover tightly; bake 30 minutes or until bubbly.
  • Topping: Drop 6 mounds of mashed potatoes near edges of dish.
  • Bake until mashed potatoes are heated through,, about 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 1978.8, Fat 61, SaturatedFat 18, Cholesterol 307.7, Sodium 5710.2, Carbohydrate 220.7, Fiber 36.4, Sugar 36.9, Protein 140.7

*** Explore more Souper Salmon Pot Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #savory-pies     #main-dish     #seafood     #american     #salmon     #fish     #dietary     #one-dish-meal     #comfort-food     #saltwater-fish     #taste-mood     #number-of-servings

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