GINGERBREAD SIMPLE SYRUP

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Gingerbread Simple Syrup image

A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.

Provided by sjmeier

Categories     Beverages

Time 2h20m

Yield 8 oz

Number Of Ingredients 5

1 cup sugar
1 cup water
1/4 cup ginger, minced
1/2 teaspoon nutmeg
1/4 teaspoon clove

Steps:

  • Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
  • Add ginger and bring to a boil.
  • Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
  • Transfer to a bowl and cool to room temperature (about two hours).
  • Strain out ginger, pour into a bottle, and refrigerate.

Nutrition Facts : Calories 107.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 27, Fiber 0.4, Sugar 25.1, Protein 0.3

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