SOUPER POT ROAST

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Make and share this Souper Pot Roast recipe from Food.com.

Provided by Chef Nana 4

Categories     Stew

Time P2DT5h

Yield 8

Number Of Ingredients 8

4 -5 lbs chuck roast
2 tablespoons shortening
1 medium onion, sliced
1 (10 1/2 ounce) can old fashioned tomato-rice condensed soup
1 (10 1/2 ounce) can water
1 bay leaf
2 tablespoons white vinegar or 2 tablespoons lemon juice
2 carrots, sliced

Steps:

  • Brown roast in shortening - use a large covered roasting pan.
  • Combine remaining ingredients and pour over browned roast.
  • Cover and bring to a simmer.
  • Place in 300°F oven for 3-1/2 hours.
  • Turn meat after 1-1/2 hours.
  • Remove roast, cool and wrap in aluminum foil - refrigerate.
  • Remove bay leaf from gravy and strain through a fine sieve - refrigerate.
  • Next day unwrap the roast and put in a covered roasting pan.
  • Pour gravy over roast.
  • Heat at 300°F for 1 hour.
  • Great with mashed potatoes or wide egg noodles.

Nutrition Facts : Calories 358.4, Fat 17, SaturatedFat 7, Cholesterol 149.7, Sodium 196.1, Carbohydrate 3.5, Fiber 0.7, Sugar 1.3, Protein 48.2

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