POACHED CHICKEN FETTUCCINI

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Poached Chicken Fettuccini image

This recipe evolved out of a mistake. It tastes better as a mistake than the original recipe.

Provided by Lolly St John

Categories     Pasta

Time 1h5m

Number Of Ingredients 12

8 oz fettuccine pasta
2 chicken breasts
2 c chicken broth
1/2 c butter
1 c mushrooms, chopped
1 can(s) cream of mushroom soup
8 oz cream cheese
1 c heavy cream
1 c parmesan cheese, shredded
1/2 tsp garlic powder
1/2 c panko crumbs
2 Tbsp butter, melted

Steps:

  • 1. Poach Chicken Breasts in Chicken Stock. Bring liquid to a boil turn down heat and simmer 20 minutes or until done.
  • 2. Remove and Cool Chicken and cut into cubes
  • 3. Return Chicken Stock to a boil, add Pasta and boil 8 minutes. Strain pasta.
  • 4. Make Cream Sauce with butter, mushrooms, mushroom soup, cream cheese, heavy cream and garlic powder. Heat until cream cheese is melted.
  • 5. Add chicken and pasta
  • 6. Pour into greased 7x11 baking dish
  • 7. Mix Panko crumbs and melted butter sprinkle on pasta
  • 8. Bake 350 for 25 minutes

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