SOUP PEKING SOUP
At ordinary Chinese home meals, there is usually a common bowl of soup on the table of which you drink with your porcelain spoon any time of the meal, especially toward the end.
Provided by Timothy H.
Categories Chinese
Time 8m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, mix cornstarch with small amount of cold bouillon.
- Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally.
- Gradually stir in eggs, season to taste, then serve at once.
Nutrition Facts : Calories 2375.5, Fat 244, SaturatedFat 101, Cholesterol 475.1, Sodium 657.8, Carbohydrate 7.2, Fiber 1, Sugar 1.7, Protein 34.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love