SOUP CARROT COINS

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Soup Carrot Coins image

I have always loved the carrots in my mom's chicken soup, so I tried to imitate the flavor in this side dish.-Denise Loewenthal, Hinckley, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 can (14-1/2 ounces) chicken broth
3-1/2 cups sliced fresh carrots
1 small onion, chopped
1/2 teaspoon dried celery flakes
1/2 teaspoon dried parsley flakes
1 bay leaf
Dash pepper

Steps:

  • In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.

Nutrition Facts :

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