My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.
Provided by Robyn Jones
Categories Burgers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Brown hamburger in a skillet over med-high heat, stirring often.
- 2. Stir in diced onion and saute with hamburger until soft. Drain grease.
- 3. Reduce heat to medium. Add in 1 can cream of chicken soup, undiluted; and 1 can cream of celery soup, undiluted. Heat through, stirring occasionally. Serve on buns.
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