SOULFUL CORNBREAD MUFFINS

Soulful Cornbread Muffins image

Add a little soul and spice to muffins with this Soulful Cornbread Muffins recipe. Chopped peppers and onions give our Soulful Cornbread Muffins their kick!

Provided by My Food and Family

Categories Side Dish Recipes

Time 35m

Yield Makes 1 doz. or 12 servings, one muffin each.

Number Of Ingredients 9

Previous Next

Ingredients

2 cups cornmeal
1/2 cup flour
1-1/2 tsp. baking powder
2 eggs
1 cup MIRACLE WHIP Dressing
1/2 cup milk
1 can (8-3/4 oz.) whole kernel corn, well drained
1/4 cup chopped onions
1/4 cup chopped red or green bell peppers

Steps:

Preheat oven to 400°F. Mix cornmeal, flour, baking powder and ground red pepper in large bowl; set aside. Beat eggs, dressing and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in remaining ingredients.
Spoon batter into 12 greased or paper-lined medium muffin cups.
Bake 20 min. or until lightly browned around edges.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g