SOS
This was one of my Dad's favorite meals. It's quick, easy and filling. Substitute the ground beef with sausage and make it a breakfast meal.
Provided by Douglas Poe
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a hot deep skillet crumble and brown the ground beef. As beef begins to cook, add salt, pepper, butter and chopped onion.
- Reduce heat and simmer, stirring often, until meat is completely cooked.
- Sprinkle flour over top and stir into meat and onion mixture until totally absorbed.
- Slowly add milk, stirring constantly, until thickened.
- Taste and adjust salt and pepper.
- Serve over the toast; place 1 or 2 pats of butter on top.
Nutrition Facts : Calories 613.1, Fat 29.3, SaturatedFat 12.5, Cholesterol 143.3, Sodium 706.2, Carbohydrate 51.7, Fiber 2.5, Sugar 2.6, Protein 33.8
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