SORREL GREEN-GODDESS DRESSING

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Sorrel Green-Goddess Dressing image

While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve alongside Whole Coal-Roasted Vegetables or Grilled Whole Fish with Lemon and Thyme.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 10m

Yield Makes 3 cups

Number Of Ingredients 6

3 anchovy fillets packed in oil
3/4 cup mayonnaise
1/2 cup sour cream or creme fraiche
1/2 cup buttermilk
Kosher salt and freshly ground pepper
2 1/2 cups lightly packed sorrel leaves, finely chopped, plus whole leaves for serving (optional)

Steps:

  • Combine anchovies, mayonnaise, sour cream, buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Transfer to a bowl; stir in chopped sorrel. Garnish with sorrel leaves to serve. Dressing can be refrigerated in an airtight container (without garnish) up to 3 days.

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