SORBET WITH CANDIED FLOWERS

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Sorbet with Candied Flowers image

This Mother's Day, treat Mom to flowers and dessert -- in one.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving of petals

Number Of Ingredients 0

Steps:

  • To make these candied flower petals, whisk 1 pasteurized egg white with 1 teaspoon water; brush on both sides of your edible flower petals. Sprinkle the petals on both sides with superfine sugar, then let dry at room temperature, uncovered, overnight. Serve on ice cream or sorbet.

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