SORBET SLICE WITH STRAWBERRY GRAND MARNIER SAUCE

SORBET SLICE WITH STRAWBERRY GRAND MARNIER SAUCE image

Yield 6-8

Number Of Ingredients 9

Previous Next

1 pint strawberries
1 Tbsp. Splenda
1 container raspberry sorbet
1 container lime sorbet
Sauce:
2 cups strawberries (fresh or frozen)
1/4 cup Splenda
1/4 cup Grand Marnier
(Can double sauce recipe if desired)

Steps:

Sorbet: Let both raspberry and lime sorbet soften on counter in container. Line a small mixing bowl with saran wrap. Place 1/2 of raspberry sorbet in bottom of bowl working some of it up the sides. Place bowl in freezer until set. Add 1/2 of lime sorbet on top of frozen raspberry sorbet. Place bowl in freezer. Continue again with raspberry and then finishing with the lime sorbet. Keep in freezer until ready to slice. Sauce: Use a food processor to puree strawberries. Add and mix in 1/4 cup Splenda and 1/4 cup Grand Marnier. Refrigerate until ready to use. Strawberries: Just prior to serving, slice strawberries and sprinkle with 1 Tbsp. Splenda Unmold sorbet onto large plate(might have to place bowl in luke warm water for a few seconds). Place a generous amount of strawberry sauce decoratively on individual dessert plates. Slice a piece of sorbet and place on top of sauce. Add fresh strawberries on top of or around plate. Enjoy!