SORBET CREAM PUFFS
Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn't be easier to make. Garnish with fresh blackberries, blueberries and raspberries-or frozen. Vary the sorbet according to your preference. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine berries and sugar. Place a scoop of sorbet in each cream puff shell; dollop with whipped cream. Replace tops. Serve immediately with berry mixture.
Nutrition Facts : Calories 386 calories, Fat 17g fat (4g saturated fat), Cholesterol 129mg cholesterol, Sodium 368mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 4g fiber), Protein 6g protein.
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