SORBET CREAM PUFFS

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Sorbet Cream Puffs image

Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn't be easier to make. Garnish with fresh blackberries, blueberries and raspberries-or frozen. Vary the sorbet according to your preference. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 cup mixed fresh berries
1 tablespoon sugar
2 cups peach sorbet
4 cream puff shells
Whipped cream

Steps:

  • In a small bowl, combine berries and sugar. Place a scoop of sorbet in each cream puff shell; dollop with whipped cream. Replace tops. Serve immediately with berry mixture.

Nutrition Facts : Calories 386 calories, Fat 17g fat (4g saturated fat), Cholesterol 129mg cholesterol, Sodium 368mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 4g fiber), Protein 6g protein.

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