SOPAPILLA CHEESECAKE PIE

SOPAPILLA CHEESECAKE PIE image

Yield 12 Servings

Number Of Ingredients 8

2 (8 oz) packages cream cheese, softened
1 cup white sugar
1 tsp. Mexican vanilla extract
2 (8 oz) cans refrigerated crescent rolls
3/4 cup white sugar
1 tsp ground cinnamon
1/2 cup butter, room temp.
1/4 cup honey

Steps:

1. Preheat oven to 350F. Prepare 9x13" bakiing dish with cooking spray. 2. Beat the cream cheese w/ 1 cup of sugar and the vanilla extract in a bowl until smooth. 3. Unroll the cans of crescent roll dough, and use a rolling pin to roll each can into a 9x13" piece. Press one piece into the bottom of the dish. Evenly spread cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir togethe 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake. 4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 min. Remove from the oven and drizzle w/ honey. Cool completely in the pan before cutting into 12 squares.