SOPA DE LIMA

Sopa de Lima image

Provided by Bryan Miller

Categories dinner, easy, weekday, soups and stews, appetizer, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

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Ingredients

1 tablespoon lard or butter
1 large white onion, chopped
1 pound tomatoes, peeled, seeded and chopped (if fresh tomatoes are unsatisfactory, use imported canned whole tomatoes)
1 green pepper, seeded and chopped
2 quarts chicken broth
1 pound chicken breasts, poached and shredded
1/2 lime, sliced
Tortilla chips for garnish
Chilis of choice for garnish
1/2 medium white onion for garnish
3 limes, chopped, for garnish

Steps:

In a large saucepan melt lard or butter. Add onion, and cook until translucent. Do not brown. Add tomatoes, and cook over high flame for about 3 minutes. Stir in the green peppers and chicken broth. Simmer about 10 minutes. Add lime slices, and let simmer for 5 more minutes. Add salt to taste.
Place some tortilla chips in each bowl; add equal parts of the shredded chicken. Pour hot soup over everything.
Serve garnished with chopped onions, ground hot chilis and chopped lime.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 511 milligrams, Sugar 9 grams, TransFat 0 grams

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