Provided by Bryan Miller
Categories dinner, easy, weekday, soups and stews, appetizer, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large saucepan melt lard or butter. Add onion, and cook until translucent. Do not brown. Add tomatoes, and cook over high flame for about 3 minutes. Stir in the green peppers and chicken broth. Simmer about 10 minutes. Add lime slices, and let simmer for 5 more minutes. Add salt to taste.
- Place some tortilla chips in each bowl; add equal parts of the shredded chicken. Pour hot soup over everything.
- Serve garnished with chopped onions, ground hot chilis and chopped lime.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 511 milligrams, Sugar 9 grams, TransFat 0 grams
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