SONYA'S SPECIAL TURKEY STUFFING

Sonya's Special Turkey Stuffing image

Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.

Provided by SONYA FAUVER

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 35m

Yield 20

Number Of Ingredients 8

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Ingredients

½ cup fat free butter flavored granules
2 (14.25 ounce) cans fat-free, reduced-sodium chicken broth
1 ½ cups diced celery
1 large onion, chopped
1 ½ cups diced fresh mushrooms
8 ounces Italian-style dry bread crumbs
8 ounces dry bread crumbs
3 tablespoons salt-free herb and spice blend

Steps:

In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 19.2 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 380.3 mg, Sugar 1.9 g