SOMBRERO FAJITAS
Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips. Set aside.
- In a large skillet over medium heat, cook bacon until just crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon. Add steak strips, and cook, stirring frequently, about 7 minutes. Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 4.6 g, Cholesterol 104.2 mg, Fat 35.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 16.1 g, Sodium 531.7 mg, Sugar 2.3 g
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