SOMBRERO DIP

Sombrero Dip image

Great dip, easy to travel with, and my preference is to avoid the olives...

Provided by Megan Stewart

Number Of Ingredients 10

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Ingredients

1 3/4 c refried beans
1 c green chiles
2 medium avocados
1 jar(s) salsa
1/4 c sour cream
1 c shredded cheddar
1/2 c sliced black olives (i omit)
green onions, sliced
tomatoes, chopped
tortilla chips

Steps:

1. Mix beans and half chilies. Spread into bottom of a pie plate. Mix avocados with 1/4 c salsa and spread over beans. Top with more salsa, remaining chilies, olives, onions, and tomatoes. Serve with tortilla chips.

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